This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. All will keep for months in the pantry or fridge. The recipe for vegetarian chow fun works equally well with slices of sirloin steak or boneless, skinless chicken breast or even pork tenderloin. This easy chicken and broccoli recipe makes a delicious, healthier alternative to Chinese takeout--and it takes just 20 minutes to make, so it's ideal for an easy weeknight dinner. Stir-fries are fast and are loaded with vegetables. This delicious Chinese-inspired salad is crisp, crunchy and cool with shredded cabbage, carrots and chicken breast tossed with toasted ramen noodles and slivered almonds. Make sure you drain your noodles well before adding them, as wet noodles will turn your stir-fry into a soggy mess. 30 minutes. Squash noodles elbow out some of the starchy ones to give this cool sesame noodle salad a veggie boost. Explore Recipes. Asian tofu with stir-fried noodles, pak choi & sugar snap peas, Veggie peanut noodles with coriander omelette ribbons, Thai spiced turkey patties with noodle salad, Vietnamese prawn & noodle salad with crispy shallots, Soba noodle & edamame salad with grilled tofu, Pork & noodle pan-fry with sweet & spicy sauce. Topped with peanuts and sesame seeds, this Chinese noodle recipe is a healthy, homemade alternative to takeout. Chinese Noodle Soup. The Sichuan preserved vegetables add a bright pop of tangy, slightly fermented flavor. When ready to eat, simply reheat them, cook the noodles and serve. Offers may be subject to change without notice. Noodles make the perfect speedy, midweek supper.