. See full disclosure policy here. Pour into 2.5 litre baking dish. The next layer is made of sweetened cream cheese then caramel and banana slices and pudding then it’s topped with more whipped cream. Empty the pudding into a bowl with the 250 ml milk and give it a good whisk. Banana Caramel pudding – what is not to love about it? My fiance and I also did the same thing when we were overseas recently, even remarking at the ridiculously low prices of bananas, and fruit in general, in of all places the Upper East Side of New York! Now start the layers. Pour mixture careflly over the pudding. In a medium saucepan, stir together the sugar and water and cook until sugar dissolves. Bring to the boil and lower to a simmer and simmer for 10 minutes, or until thickened. Your information will *never* be shared or sold to a 3rd party. In a small bowl, whisk together the cornstarch and ¼ cup of the milk until smooth. To make the topping, place brown sugar, suryp, water in small pot. Increase the heat to high and without stirring, cook the mixture until it turns a golden amber color. METHOD. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! Allow to set in the fridge. for 30-35 minutes until the top is golden, the sugar has formed a crust, and the centre is just cooked (it should be gooey at the bottom). I have all of Donna’s books, and so far I haven’t run across a bad recipe, and this Caramel Banana Pudding was no exception. Allow to set in the fridge. Heat the sugar, flour, salt, egg yolks and milk on medium for about 10 minutes or until mixture thickens, stirring constantly. Strawberry Sago Pudding – traditional with a twist. Whisk egg and sugar together until fluffy. banana halves on top of batter and sprinkle sugar evenly over batter and banana. Your email address will not be published. My Banana Caramel pudding had all the comforting notes of a trifle, but I can hardly call it that. Combine flour and salt and fold into egg mixture. Bake 35 minutes. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Garnish each pudding with a generous spoonful of Homemade Whipped Cream, a few banana slices and a Homemade Vanilla Wafer. Empty the pudding into a bowl with the 250 ml milk and give it a good whisk. Topped with a sweetened homemade whipped cream. Place the sugar in a pot and allow to melt. Bring to the boil. Bake 35 minutes. The recipe comes from Donna Hay’s beautiful Fast Fresh and Simple cookbook, the accompaniment to her fantastic tv series. Now start the layers. The mixture will bubble up. When the sugar has caramelized into a lovely golden color, remove the pot from the stove and start to beat in the butter and cream. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Cover the puddings with plastic wrap on top of the pudding surface or a skin will develop on the pudding. This Caramel Banana Pudding Lush combines the flavor of banana pudding adding a rich and buttery layer of caramel.It begins with a buttery vanilla wafer crumb crust enhanced with almonds. Biscuit crumbs in the bottom of each glass, topped by cream, then the caramel and then slices of banana. Adult supervision is needed for this one, but the kids will get a kick out of decorating up a storm. Top each pudding layer with 5 banana slices and 3 vanilla wafers. In a small bowl, whisk together the cornstarch and ¼ cup of the milk until smooth. Whisk together the cornstarch mixture and the remaining milk into the caramel mixture in the saucepan. Posted on February 11, 2018 by nerinatimm in desserts. Pour into 2.5 litre baking dish. Line the bottom of a 1.5L flat dish with a layer of biscuits. Easy Banana Pudding Recipe! Tags: caramel, cold, desserts, pudding, summer. To make the caramel sauce, place the cream and brown sugar in a saucepan over a medium heat. Please use kind words.