Main Courses: Snails, Frogs, Innards and more. Copyright © 2019 Altomonte's. Instructions: First, bring a medium pot of water to boil. Sprinkle in kosher salt to taste. The Recipe: COTECHINO CON LENTICCHIE RECIPE (COTECHINO WITH LENTILS). I’m Kimberly, a NYC wife and mom of tween and teen boys. Assemble the tartlets when setting up your buffet: fill with a bit of the apple puree, then top with the lentils, and finally a disc of cotechino. Levoni Cotechino di Modena 1.1 lb. Cotechino or Cotechino di Modena, also sometimes spelled cotecchino or coteghino, is a fresh sausage made from pork, fatback, and pork rind, and comes from Modena, Italy, where it has PGI status. The Cotechino-lentil combination is one of the most classic in Italian cooking. Cotechino and zampone are the main characters of the feste natalizie (Christmas Holydays), even if they are used mostly at fine dell’anno (New Year Eve). I enjoy my family life AND work (writing, web development, and strategic coaching). In the meantime, in another medium pot over medium-low heat saute the celery, carrots, onions … As soon as it is cooked, cut it into 1/8” slices, then cut out 1 1/2” discs. The idea to put the pork meat in the pork leg were the inhabitants of Mirandola, the city of the famous Giovanni Pico della Mirandola. Fill the empty can with a bit of water and swirl around so you get any remaining tomato out. Soak the lentils overnight. Let’s just say that black eyed peas are no longer my favorite bean for the New Year. Zampone is made with the same kind of pork meat fitted in a pork leg, making it very tender. I.V. Then add the can of tomatoes. Reduce the heat to a very low boil. Cook the lentils at a gentle boil until tender yet still firm (about 20 minutes). In the meantime, in another medium pot over medium-low heat saute the celery, carrots, onions and spring of fresh thyme, stirring gently with wooden spoon. Simmer gently for about 2 hours. It’s usually sold in a box, inside the sausage is sealed in an aluminum sachet. It’s seasoned with natural flavourings and spices, filled in casings and tied by hand at both ends. This link between Zampone Modena and the festive period began as a result of the rural tradition of sacrificing a … If you are using the wine, add it now and allow the alcohol to burn off. 4. On this site, I share food, family fun, and “just for mom” finds. Drain. Café Fiorello 1900 Broadway (between 63rd and 64th Street) New York, NY 10023 www.cafefiorello.com. 1663446 Recognized by the Ministry of Agricultural, Food and Forestry Policies pursuant to Ministerial Decree 64374 of 9.6.2006 Our authentic Italian market and deli is family owned and operated for over 40 years. Are you the kind of person who takes pride in your work and who likes to give excellent, friendly service? Cut open the bag of cotechino at the top, being careful of the hot steam, dump the entire contents, including liquid into lentils. We serve up the same recipes we use at home with the best prices around. Zampone Modena PGI and Cotechino Modena PGI have now become traditional Italian products. 1-Cooked Cotechino from Modena, preferably PGI* 17.5oz, 1-sprig fresh Thyme, plus more for garnish. (adsbygoogle = window.adsbygoogle || []).push({}); Welcome! Assemble the tartlets when setting up your buffet: fill with a bit of the apple puree, then top with the lentils, and finally a disc of cotechino. Meanwhile, I’m going to have to go back to Café Fiorello to get my authentic Italian cravings satisfied! Those are some precise measurements. Consortium Zampone and Cotechino Modena IGP Strada 4 Palazzo Q8 – 20089 Rozzano – MI VAT number and tax identification code 03286520964 – Milan REA No.